Marmite Su'l Feu
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Open from May to late October, from Monday to Sunday at Atwater Market, and from Thursday to Sunday at Jean-Talon Market. Come and discover the cuisine of Réunion Island. Curries, samosas, snacks, spicy candies, desserts*… savoury dishes prepared by our celebrated chef, Frédéric. A Réunion Islander himself, he is passionate about sharing its specialties!
*At Jean-Talon Market, you will find only the “bouchons” specialty.
Opening period : June to October
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