A Springtime Recipe: Asparagus with Herb Sauce
Serves 4 If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!
Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette
Preparation time : 30 min.
Autumnal squash, lentil and caramelized onion pizza
Makes 2 medium pizzas or 1 large pizza.
Barley with Mushrooms and Trappist Cheese
Preparation time : 20 minutesTotal time : Cooking time : 25 minutes
Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto
Preparation time : 1h Marinating: 24h.
Beery French Onion Soup
Beet and Sprout Salad, with a Spicy and Creamy Dressing
Preparation time : 15 minutesTotal time : Cooking time: 10 minutes
Preparation time : 15 min.Curing time: 36 to 48 hours.
Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms
Preparation time : 1.30 hours + Marination: 36 to 48 hours+ Marination: 36 to 48 hours
Braised lamb shanks with tomatoes and its muscatel wine
For 4 servingsOven-proof dish
Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar
Total time : 1h30 min.Serves 4.
Butter poached lobster
For 2 servings.
Chicken Satay with Mango and Lime
Preparation time: 3 hours, 15 minutesCooking time: 10 minutes
Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions
Total time : 45 minAllow time to marinate the fish (24 hours).
Festive Thanksgiving Turkey
Preparation time : 25 min. Brining time: 12 hours
Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad
Total time : 1 hourServes 4.
Fresh pasta and asparagus ribbons
45 min. (30 min. resting time)
Preparation time : 20 minutesTotal time : Cooking time : 20 minutes
Ham from Les 2 frères butcher shop
For 8-10 people
Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms
Preparation time : 1 hour + Marination: 6 hoursServes 4.
Leg of lamb from Les 2 frères butcher shop
For 8-10 people
Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac
Total time : 1 hourServes 4.
Mac n’ cheese with ham, leeks and carrot puree
Preparation: 1 hour Cooking: 1hour 10 minutesServes: 6 to 8
Maple Pork with Jerusalem Artichoke and Candied Garlic Purée
Preparation time : 10 minutesTotal time : Cooking time: 20 minutes - Resting time: 5 minutes
Monkfish with chorizo, tomatoes and onions, with sauteed potatoes
Serves twoPreparation time: 20 minutes
Onion, Leek and Apple Soup (Emptying the fridge)
Preparation time : 20 min.Total time : Cooking time : 30 min.
Parsnip and Leek Tatin
Servings: 4Cooking method: stove and ovenPreparation time: 20 minutes
Pulled Beef Sliders
Preparation time : 20 min.Total time : 3,5 to 4 hours.
Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables
Preparation time : 25 minTotal time : 2 hours
Risotto with Oyster Mushrooms and Duck
Preparation time : 15 minutesTotal time : Cooking time : 40 minutes
Root Vegetable Poutine
Preparation time : 30 minTotal time : 50 min
Salmon and Québec Strawberry Spring Rolls
Total time : 20 min.Makes 8 spring rolls.
For 4 serving.
Shrimp salad and carrot purée
Preparation time : 40 min.Serves 4.
Smoked mackerel salad with asparagus and marinated raw vegetables
Servings: 4Preparation time: 20 to 25 minutes
Snow Crab Blinis, Homemade Mayo and Sprouts
Servings: 4 blinis Cooking method: stoveCooking time: about 10 minutes
Snow Crab Rolls
For 4 servings.
Split Pea And Fennel Soup
MAKES A MASON JAR OF APPROXIMATELY 500ML
Swiss chard phyllo bites
Servings: 12 bitesCooking time: 30 minutes
Tagliatelle with scallops and fresh peas
Servings: 4 Preparation time: 40 minutes
Preparation time : 40 min.Total time : 1h20.
Tataki-style Roasted Potatoes with Caramelized Onions
Preparation time: 30 minutesCooking time: 45 minutes
The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese
Preparation time : 20 minutesTotal time : Cooking time: 12 minutes
Tomato confit and garlic flower focaccia
75 minutes preparation20-25 minutes cooking time
Tuna, Apple, Spicy Mayonnaise and Sprout Tartare
Preparation: 20 minutesNo cooking involved
Turkey and Apple "Trottoir" Pastry
Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.
Two-Squash Osso Buco
Preparation time : Preparation time: 40 minutesTotal time : Cooking time: 3 hrs. 15 min.
Veal and fall vegetable stew
Preparation time : 20 minutesTotal time : 1h05
Vegetarian Chili con Chocolate
Preparation time : 30 minTotal time : 1h15 min
Venison and Blueberry Stuffed Chard Leaves
Total time : 35 min.Serves 4.
Wild Mushroom Stuffed Cornish Game Hens